Café Rapp

Baby leaves and endive, toast with goat’s cheese and honey, Black Forest ham, citrus dressing and walnuts.

Irish Vintage Beef chuck, slow-cooked at low temperature in its broth, served with fries and homemade crudités.

Oven-baked Isigny camembert with garlic and rosemary, served with butter-fried potatoes, Black Forest ham and green salad.

Crispy fried chicken, spicy Japanese mayonnaise, Asian cucumber salad and makrut lime-scented rice.

Thin slices of Vintage Beef in a Korean-style marinade, grilled a la plancha, fresh herbs and sesame seeds, served with Asian cucumber salad and makrut lime-scented rice.

Stir-fried noodles with vegetables, coconut milk, homemade teriyaki sauce, fresh herbs, sesame seeds and lime.

Stir-fried noodles with vegetables, Vintage Beef, coconut milk, homemade teriyaki sauce, fresh herbs, sesame seeds and lime.

Fresh cod in a crispy coating, homemade tartare sauce and fries.

Irish Vintage Beef hanger steak, green-pepper sauce, fries and green salad.

Artisan bun, 180 g Charolais beef patty, homemade mayonnaise and pickles, smoked Alsace tomme cheese, onion compote, grilled bacon, salad — served with fries.

Artisan bun, 180 g Charolais beef patty, cheddar, red onions, homemade pickles, salad, tomato, ketchup-mustard sauce — served with fries.