The friendly pavilion on Place Rapp: a terrace facing the park, homemade cocktails and generous cooking, in a warm vintage décor.
Housed since 2016 in a contemporary pavilion on Place Rapp, Restaurant Café Rapp cultivates a “popular bistronomy”: people come for the food, but also for the atmosphere. Retro posters, 70’s lamps, old rugs, long wooden tables and a large cabinet full of vinyl records — all lit by a large bay window opening onto the park.
Summer and winter alike, this is where Colmar gets together, with family or friends — friendly service, a convivial atmosphere, and even street-art culture with the M.U.R fresco regularly renewed on the façade.
Served every opening day from 10 am to 12 pm, inside or on the terrace facing the park.
Facing the Champ-de-Mars — its tall trees, Bartholdi’s statue of General Rapp, the fountains and the 1900 carousel — enjoy an Aperol Spritz or a homemade cocktail from the first rays of sunshine. One of Colmar’s loveliest terraces to watch the city go by.
From well-made classics to seasonal creations — to sip in the sun while the square comes alive.
Our real menu of the moment, entirely homemade: generous salads, slow-cooked dishes, fragrant woks and our classic burgers.
The team creates them from whatever is fresh that week. You’ll find them on the chalkboard in the dining room and on our social pages.
Kitchen open 12 – 3 pm · evenings 7 – 9.30 pm (Tuesday, Friday, Saturday)Baby leaf mix, toasts with organic St Marcellin cheese, homemade basil pesto, red onions, cherry tomatoes and walnuts.
Romaine lettuce, organic hard-boiled egg, crispy breaded chicken, garlic croutons, homemade Caesar dressing with anchovies and Parmesan.
Tuna in organic olive oil, organic hard-boiled egg, Périgord green beans with shallots, peppers, cherry tomatoes, black olives, anchovies and red onions.
Burrata di Bufala 125 g, homemade basil pesto, prosciutto, cherry tomatoes, rocket, sun-dried tomatoes, garlic croutons and Parmesan shavings.
Irish Vintage Beef chuck, slow-cooked at low temperature in its broth, served with fries and homemade crudités.
Crispy chicken tenders coated in a creamy, spicy Bang Bang! sauce, fresh herbs, served with fries.
careful — it’s a little spicyThin slices of Vintage Beef in a Korean-style marinade, grilled a la plancha, fresh herbs, sesame seeds, served with an Asian crunchy-vegetable salad, cold rice noodles and homemade Tonkatsu sauce.
Stir-fried noodles with vegetables, coconut milk, homemade teriyaki sauce, fresh herbs, sesame seeds and lime.
Stir-fried noodles with vegetables, Vintage Beef, coconut milk, homemade teriyaki sauce, fresh herbs, sesame seeds and lime.
Fresh cod in a crispy coating, homemade tartare sauce and fries.
Irish Vintage Beef hanger steak, green-pepper sauce, fries and green salad.
Artisan bun, 180 g Charolais beef patty, homemade mayonnaise and pickles, smoked Alsace tomme cheese, onion compote, grilled bacon, salad — served with fries.
Artisan bun, 180 g Charolais beef patty, cheddar, red onions, homemade pickles, salad, tomato, ketchup-mustard sauce — served with fries.
Fish & chips or crispy chicken tenders, fries, cordial and an ice cream from Maison Alba.
Cheesecakes, tarts of the day, verrines and homemade desserts made by the team — availability follows the seasons.
Café Rapp also welcomes some lovely surprises…
Birthdays, company parties, weddings… Café Rapp can be privatised in the evening for groups of 50 or more, in the heart of Colmar facing the Champ-de-Mars.
“A bar-restaurant with a superb view over a large square, its fountains, trees and children playing: a real feast for the eyes.”
“An unusual place that charms you: retro posters, 70’s lamps, walls of vinyl records… a cosy vintage atmosphere.”
“In summer, grab a terrace table at the first rays of sunshine and enjoy generous, tasty little dishes.”
Send us your request in one tap — a pre-filled message goes straight to the restaurant’s mobile. You can also give us a call.
Right in the centre of Colmar, a short walk from the Old Town and the Unterlinden Museum.
