Café Rapp

Baby leaf mix, toasts with organic St Marcellin cheese, homemade basil pesto, red onions, cherry tomatoes and walnuts.

Romaine lettuce, organic hard-boiled egg, crispy breaded chicken, garlic croutons, homemade Caesar dressing with anchovies and Parmesan.

Tuna in organic olive oil, organic hard-boiled egg, Périgord green beans with shallots, peppers, cherry tomatoes, black olives, anchovies and red onions.

Burrata di Bufala 125 g, homemade basil pesto, prosciutto, cherry tomatoes, rocket, sun-dried tomatoes, garlic croutons and Parmesan shavings.

Irish Vintage Beef chuck, slow-cooked at low temperature in its broth, served with fries and homemade crudités.

Crispy chicken tenders coated in a creamy, spicy Bang Bang! sauce, fresh herbs, served with fries.

Thin slices of Vintage Beef in a Korean-style marinade, grilled a la plancha, fresh herbs, sesame seeds, served with an Asian crunchy-vegetable salad, cold rice noodles and homemade Tonkatsu sauce.

Stir-fried noodles with vegetables, coconut milk, homemade teriyaki sauce, fresh herbs, sesame seeds and lime.

Stir-fried noodles with vegetables, Vintage Beef, coconut milk, homemade teriyaki sauce, fresh herbs, sesame seeds and lime.

Fresh cod in a crispy coating, homemade tartare sauce and fries.

Irish Vintage Beef hanger steak, green-pepper sauce, fries and green salad.

Artisan bun, 180 g Charolais beef patty, homemade mayonnaise and pickles, smoked Alsace tomme cheese, onion compote, grilled bacon, salad — served with fries.

Artisan bun, 180 g Charolais beef patty, cheddar, red onions, homemade pickles, salad, tomato, ketchup-mustard sauce — served with fries.